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Baking Style: Art Craft Recipes, by Lisa Yockelson
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A dazzling celebration of the art and craft of baking
In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.
- Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers.
- Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home baker
- Explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes
Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson's uniquely intimate expression of the baking process.
- Sales Rank: #565056 in Books
- Published on: 2011-09-02
- Released on: 2011-09-20
- Original language: English
- Number of items: 1
- Dimensions: 10.35" h x 1.42" w x 9.45" l, 4.59 pounds
- Binding: Hardcover
- 528 pages
Amazon.com Review
Book Excerpts
A Snazzy Bittersweet Chocolate Tea Bread
(Click for recipe) Bundles of Joy
(Click for essay on the joys of cookies) Brown Sugar Toffee Cake
(Click for recipe)
Review
"As Mary Poppins once said: 'practically perfect in every way...an absolutely beautiful book, both inside and out.'" (Dollybakes, March 2012)
"A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!" (New York Times Book Review, December 2011)
From the Back Cover
Baking Style, a dazzling celebration of the art and craft of baking, is Lisa Yockelson's thoughtfully written love letter to home baking. Through 100 essays and more than 200 recipes, the award-winning author displays her creative expertise in a diary storybook infused with discoveries that reveal her intimate expression of the baking process.
Most helpful customer reviews
19 of 20 people found the following review helpful.
TRYING TO DO SOMETHING NEW MAKES THE BOOK HARD TO USE
By Kindle Customer
I understand the the author is trying to do something new by melding essays with recipes, but the result is an overwrought, hard to use book.
I liked ( and use) Yockelson's earlier book, Baking by Flavor. That book was well organized and very easy to use, this new one, not so much.
Both the essays and recipe names/descriptions are presented in florid language that just tired me out before I even looked at the recipes
For me, the overwritten essays added nothing, and cute,over the top recipe names like " riot of ingredients break up " and " a 14 year old's rolls still tasty after all these years " told me very little about what I might be making.The book is divided into themes like "dreamyregal" and "contourfanciful" " lushexuberant" and those will not help me use this book. There is just too much cute fluff getting in the way of the recipes.
On the plus side, the book is beautifully designed and the numerous photos are very good, but the whole book is very aggressively PINK and girly.
This might make it even more appealing to some, but it seems to me this is a book destined to be looked at rather than taken into the kitchen and used.
For something more practical and easy to use, try Baking by Flavor.
10 of 11 people found the following review helpful.
Beautiful book, recipes don't play out.
By "unknown"
I was so excited to get this book for Christmas. After looking at it in the store I had to hold myself back from buying it. It is a beautiful book with many excellent pictures and a little something more in the "baking diary" entries. However, I have made several recipes from the book and not one has turned out. The worst was the brownies I made. The recipe had many steps and used expensive ingredients. I made them exactly as the recipe said (including four hours of refrigeration time) and they turned out as a giant chocolate mushball! I am now afraid to waste time, energy and money on another of these recipes. All style and no substance I guess.
6 of 6 people found the following review helpful.
Just no
By kozmix
I was given this book as a holiday gift and just tried to use it yesterday. The organization of this book is an absolute nightmare. There is no rhyme or reason to how recipes are ordered and the chapter names just make no sense. What does 'Lush Exuberant' or 'Contour Fanciful' even mean? What kind of things would I find in these chapters? It is confusing to navigate and there is way too much stories and other cutesy stuff which gets in the way of actual recipes. As someone who loves to bake, I just found this book to be a major pain in the ass. If you're looking for something for baking from, find a better book.
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